Strawberries have been really late this year, because May was so cold and wet. This month, in contrast, there has been such a heatwave that, now they are starting to ripen, we will be inundated with them. We have three local suppliers.
The smallest producer rang last night to say there would be only two and a half pounds today, so his neighbours will buy them. However, they are the most popular as they are especially delicious and extremely local and we will take all he doesn’t need.
One farm uses polytunnels so they are a little less affected by the weather. So we ordered plenty from them last night and picked them up this morning.
Now the other farm has rung to say they are picking now and there will be at least 15 lbs ready by lunch time. Since we have said we will buy their entire crop, we didn’t say that we have already ordered elsewhere, so let’s hope Al has plenty of customers this afternoon.
The outdoor ones are the very best and they are picked and sold within a few hours. Unlike Sainsbury’s, where, as Jamie Oliver boasted in the advertisements last year, the strawberries are picked and on the shelves in 48 hours. Our standards are rather more rigorous, we don’t think strawberries, if picked ripe, are fit to be sold 48 hours later.
Says I self-righteously!