Food

Eloise cat woke us up at around 5.30 this morning.  She was scampering about on the landing – which had to mean she’d found a mouse, brought it in and let it go.  She’s rubbish at killing mice and, actually, not that good at catching them.

A minute later, she marched into the bedroom and told Tim to get up.  A couple of years ago, he’d have shut her out on the landing, but now she’s got him trained – he answered her yowl politely and got out of bed.  He couldn’t find the mouse, though.  She ran around for a while longer and then came and sat on us.

I picked a couple of figs the other day, but they’re ripening quickly now.  We picked a bowlful, and several more had to be left for the wasps.  So, of course, they were the basis for lunch.  I went to the deli, bought prosciutto, feta cheese and artichoke hearts and, between them all, that’s lunch organised for today and tomorrow.  We opened a bottle of sauvignon blanc too.

We napped for a bit this afternoon.

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