It smells good. Timatar wali macchi and Tahiri. And cabbage. If your Hindi is no better than mine, that’s fish baked in a spicy tomato sauce and rice and peas cooked with onions flavoured with cumin. And cabbage.
I wrote whole lots at the weekend and I have been awake since 3 o’clock this morning, so I will give you and me the evening off.
See you tomorrow. Tomorrow, I will have lunched in Bury St Edmunds.
PS it was all most yummy. Even the Sage liked it, and he is wary when I cook Indian dishes, but I aim for Aromatic rather than Hot, so he enjoys the food really.